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Zucchini Feta Muffins

It is easy to delight guests with zucchini feta muffins with light decorations such as a daisy cheese as a topping and bake only two or three minutes longer.

It is easy to delight guests with light decorations, such as a daisy cheese as a topping and bake for only two or three minutes longer.

Ingredients

  • 300 g zucchini
  • 6 champignon fresh mushrooms
  • Onion small
  • Eggs
  • 100 g feta cheese
  • 250 g flour 550
  • 1 tbsp olive oil
  • 2 teaspoons of baking soda
  • salt
  • Black pepper
  • Oil or butter for greasing

Preparation

Preparation time: approx. 20 min

  1. Grate the zucchini with the skin,
  2. Crumble the feta into small pieces
  3. Mix the feta, zucchini and eggs well.
  4. Stir in the flour and baking powder. If the vegetables contain too much water, add up to 100 g more flour.

In greased muffin tins (I use cupcake tins, they are a bit bigger)

Bake in a preheated oven at 190 ° C for 30 minutes. Decorate 3 minutes before the end.

Turn out of the mold immediately and serve hot.

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