Antipasti Carrots – Easy to cook and even easier to enjoy

Antipasti Karotten

My mothers family is from Italy. From there I inherited fabulous recipes that can be used as a starter or side dish. Here the antipasti carrots.


  • 300 g chopped carrots
  • 50 ml of water
  • 1 medium clove of garlic
  • 3 bay leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon of brown sugar
  • rosemary
  • oregano
  • Some balsamic vinegar


  1. Put the vegetables in a saucepan and add some water.
  2. Add the garlic clove, bay leaves and oil.
  3. Bring the pot to a boil and set the timer to 20 minutes.
  4. After 10 minutes, stirring constantly, add sugar, rosemary and oregano.
  5. After the cooking time, add some balsamic vinegar and leave to cool.
  6. Then put in the refrigerator for an hour.
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