Quarkbrötchen

Baking bread every day is healthy for your family and is easy on the household. My quark buns are simple and, besides the ingredients, all you need is patience.

Ingredients

  • 110 grams flour 670 (spelled)
  • 180 grams of flour 550
  • 100 grams of durum wheat semolina
  • 100 ml of lukewarm water
  • 150 ml milk
  • 125 grams of low-fat quark
  • 15 ml of oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • cardamom
  • nutmeg
  • Ginger powder
  • 1 sachet of baker’s yeast (20 g)

Preparation for Quark rolls

  1. Dissolve the yeast in lukewarm water and sugar. Add milk.
  2. Put the flour, salt and spices in a mixing bowl and make a well in the middle. Add the dissolved yeast and oil there.
  3. Mix everything (about twelve minutes) on level 1 and then for another 5 minutes on level 2 until smooth.
  4. Let rise for four hours in an airtight cookie, then let rise in the refrigerator for another 16 hours.
  5. After rising, form eight rolls and let rise for another forty minutes.
  6. Bake at 230 degrees for 20 minutes until golden brown, reduce the temperature by 10 degrees every six minutes and open the open well (and then close).
  7. Let cool for at least an hour before serving.
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