Banana muffins with white chocolate topping

Banana muffins

Banana muffins with a white chocolate topping are easy and quick to conjure up, for coffee or afternoon tea, this muffin is my absolute hit.


  • 125 grams margarine (room temperature)
  • 200 grams of flour 405
  • 125 grams of sugar (baking sugar is best)
  • 1 banana
  • 2 tablespoons of potato starch (or corn starch)
  • 150 ml milk
  • 1 packet of vanilla sugar
  • 1 packet of orange extract
  • 2 eggs
  • 2 teaspoons of baking powder
  • 1 pinch of salt


  1. Cut the bananas into small pieces and set aside.
  2. Put the margarine and sugar in the food processor and stir slowly.
  3. Add eggs and increase the speed.
  4. Mix the flour, potato starch, salt and baking powder with milk alternately.
  5. Beat for at least 8 minutes until the dough is completely even.
  6. Fill the muffin molds halfway with batter.
  7. Enter pieces of banana (about six per muffin).
  8. Spread the rest of the dough evenly.
  9. Heat open to 175 degrees Celsius. Bake for 30 minutes.
  10. Test with a toothpick and possibly let bake for another 5 minutes.
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