Potato Bread

Our daily bread doesn’t always have to be the same. With potato bread and some victuals and prompt, breakfast is much more interesting than usual.

Ingredients

  • 400 grams of flour 405
  • 200 grams of boiled floury potatoes
  • 150 ml of lukewarm water
  • 50 ml of oil
  • 1 tablespoon of sugar
  • 1 tablespoon of margarine
  • 1 teaspoon of salt
  • Ginger powder
  • cardamom
  • Nutmeg powder
  • 1 sachet of baker’s yeast (20 g)

Preparing the potato bread

  1. Dissolve the yeast in lukewarm water and sugar.
  2. Put the flour in a bowl and make a well in the middle. Add the dissolved yeast there.
  3. Stir everything until smooth (about six minutes) and let rise in a warm cookie for an hour.
  4. Puree the boiled potatoes with margarine and the remaining ingredients.
  5. Mix the mashed potatoes and yeast dough together well. If necessary, add more flour until the edge of the bowl comes off.
  6. Cover the baking pan with baking paper and put the batter there. Cover and let rise for another hour.
  7. Bake golden brown at 200 degrees for 15 minutes, then bake at 180 degrees for another 15 minutes.
  8. Let cool for at least an hour before serving.
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