Tagliatelle with mushrooms

Whether tagliatelle or fettuccine is almost irrelevant. Both pasta are similar. Fettuccine are a bit wider. Tagliatelle ai funghi can hardly be cooked wrong.

Ingredients

  • 250 g fettuccine or tagliatelle (home-made products taste much better than finished products)
  • 200 g porcini mushrooms
  • 30 g sunflower seeds
  • 1 clove of garlic
  • 1 teaspoon salt
  • Black pepper
  • parsley
  • Grated parmesan cheese

Preparation

Working time: approx. 10 min.

  1. Bring water to the boil.
  2. Brush the mushrooms clean and cut into small cubes.
  3. Chop the garlic.
  4. Fry the chopped garlic in olive oil until golden brown.
  5. Add the chopped mushrooms.
  6. Put salt in boiling water.
  7. Cook the pasta according to the instructions. That should be about 6 minutes.
  8. Drain the water from the pasta well.
  9. Add parsley and mushrooms.
  10. Mix well and mix in the grated Parmesan.

Serve immediately and decorate with some grated Parmesan cheese on top with a small fresh parsley leaf.