Do it yourself tomato paste
Making tomato paste yourself is both environmentally conscious and healthy. You can do that with simple solutions. Poison-free, without additives. … Read More
Make yourself tomato sauce for pizza
Tomato sauce for pizza is applied to the fresh dough with a brush. Since there is less water in this paste, the pizza stays crispy with no soft spots. … Read More
A challenge for Munich bars: alcohol-free fun 911
When watching Energy-Drink 911 ads, one thinks more of cheap advertising calendars from the 60s, but in Munich bars they serve good drinks like this one. … Read More
Coffee in an Italian coffee maker
Making coffee can be tricky at times. A few simple tips will help you enjoy the perfect coffee with Cafe à macchina. … Read More
Cooking for dogs with 5 ingredients
I learned how to cook for dogs in practice. From puppyhood on, you should plan the diet of your favorite. It doesn’t always have to be meat. … Read More
Pumpkin Soup
Pumpkin soup can be served from September to almost November. Strong and tasty, must not be missing for Halloween. … Read More
Semolina pudding 5 ingredients for a simple dessert
Semolina pudding is high in calories, so we pack it in small, well-decorated cups. … Read More
Sauerkraut Riedels art
Sauerkraut is a delicious side dish all over the world. It can be served with almost anything. It’s natural, calorie-free and vegan. … Read More
The Munich soup kitchen also has minestra with mushrooms
My mother’s family comes from Italy and Minestra was part of everyday life. My recipe is simple. The Munich soup kitchen sometimes serves a similar variant. … Read More
Light cuisine to lose weight: Marinated mushrooms
Fat may taste good, but it’s not healthy. Lightweight cuisine for weight loss doesn’t have to be bland. In my marinated mushrooms, I combine good and healthy. … Read More