Mediterranean Salad
With a light opening as a starter or for a cheerful garden party, Salad Mediterranean is my recommendation. This should also be accompanied by good bread. … Read More
Pink Marshmallows
Pink marshmallows and sweet moments in my kitchen! But also for sad moments on the scales in my bathroom. … Read More
Antipasti Carrots – Easy to cook and even easier to enjoy
My mothers family is from Italy. From there I inherited fabulous recipes that can be used as a starter or side dish. Here the antipasti carrots. … Read More
Make yourself tomato sauce for pizza
Tomato sauce for pizza is applied to the fresh dough with a brush. Since there is less water in this paste, the pizza stays crispy with no soft spots. … Read More
Pumpkin Soup
Pumpkin soup can be served from September to almost November. Strong and tasty, must not be missing for Halloween. … Read More
Semolina pudding 5 ingredients for a simple dessert
Semolina pudding is high in calories, so we pack it in small, well-decorated cups. … Read More
Sauerkraut Riedels art
Sauerkraut is a delicious side dish all over the world. It can be served with almost anything. It’s natural, calorie-free and vegan. … Read More
The Munich soup kitchen also has minestra with mushrooms
My mother’s family comes from Italy and Minestra was part of everyday life. My recipe is simple. The Munich soup kitchen sometimes serves a similar variant. … Read More
Light cuisine to lose weight: Marinated mushrooms
Fat may taste good, but it’s not healthy. Lightweight cuisine for weight loss doesn’t have to be bland. In my marinated mushrooms, I combine good and healthy. … Read More
Potato soup easy to cook and very Bavarian
Potatoes are not a light meal and should rather be served at lunchtime. However, in autumn and winter, potato soup is also served in the evening. … Read More