With a light opening as a starter or for a cheerful garden party, Salad Mediterranean is my recommendation. This should also be accompanied by good bread. … Read More

Pink marshmallows and sweet moments in my kitchen! But also for sad moments on the scales in my bathroom. … Read More

My mothers family is from Italy. From there I inherited fabulous recipes that can be used as a starter or side dish. Here the antipasti carrots. … Read More

Tomato sauce for pizza is applied to the fresh dough with a brush. Since there is less water in this paste, the pizza stays crispy with no soft spots. … Read More

Pumpkin soup can be served from September to almost November. Strong and tasty, must not be missing for Halloween. … Read More

Semolina pudding is high in calories, so we pack it in small, well-decorated cups. … Read More

Sauerkraut is a delicious side dish all over the world. It can be served with almost anything. It’s natural, calorie-free and vegan. … Read More

My mother’s family comes from Italy and Minestra was part of everyday life. My recipe is simple. The Munich soup kitchen sometimes serves a similar variant. … Read More

Fat may taste good, but it’s not healthy. Lightweight cuisine for weight loss doesn’t have to be bland. In my marinated mushrooms, I combine good and healthy. … Read More

Potatoes are not a light meal and should rather be served at lunchtime. However, in autumn and winter, potato soup is also served in the evening. … Read More